What could be better than cheese, bread and wine? To me not much. This afternoon my friend Emily and I attended a wine and cheese pairing class at this super cute cheese shop in Highland Park Village called Molto Formaggio. I learned a lot about different cheeses and great wines to pair them with. It was such a cute shop and I'll definitely be going back for some tasty cheeses and wine.
We also had an impromptu lesson in trade wars during the tasting. The last round was all blue cheese and most people in the class thought Roquefort would be part of the tasting, but Roquefort's duty will now be 300 percent to come into the U.S. so kiss it goodbye if its your favorite or start planning your trip to France.
We also had an impromptu lesson in trade wars during the tasting. The last round was all blue cheese and most people in the class thought Roquefort would be part of the tasting, but Roquefort's duty will now be 300 percent to come into the U.S. so kiss it goodbye if its your favorite or start planning your trip to France.
CHEESE!
We are experts now!
