I made sour cream chicken, which is a family favorite my Mom makes often, but certainly not for those on a health kick. As a side I sauteed zucchini with onion powder and the meal turned out great. I also decided I needed dessert to go along with my Sunday lunch and over the weekend bought an angel food cake so I had that with strawberries and whip cream. I've actually been munching on this combo all weekend. I need to go to the gym.
Back to work!
(the chicken looks like a big mess, but its SO good)
The angel food cake didn't last for a photo
Sour Cream Chicken
6 chicken breasts
1 stick of butter - melted
1 8oz. carton of sour cream
1 can cream of chicken soup
Ritz crackers
In a baking dish salt, pepper and paprika the chicken. Mix the sour cream and cream of chicken soup together and then spoon over the chicken and spread evenly. Crush enough Ritz crackers to cover the top completely. Pour the melted butter over the top. Bake at 350 degrees for 1 hour.



Bees cooking up yummy breakfast tacos!






